"Powder stress", being the first person on the freshly groomed piste, or leisurely putting on your ski boots and striding to the valley station. They all have one thing in common: they want to feel the snow under their boards. This is no different in Engelberg, where skiers already queue up in front of the turnstile in the morning and can hardly wait to board the first gondola. Up it goes from 1,000 metres in altitude to the Titlis glacier at 3,020 metres above sea level, where the skiing fun can begin.
The start, as already mentioned, is at 3,020 metres above sea level, where the piste leads across the glacier to the entrance of the unprepared Rotegg piste. The Rotegg is a challenge for many and is only recommended for good skiers, as it is marked as a yellow piste (most difficult level). Once the Rotegg has been mastered, the first refreshment stop is already waiting, the Skihütte in the stand at 2,428 metres altitude. After a little refreshment, we tackle the slopes from Stand to Trübsee. At Berghotel Trübsee once you have arrived, it is recommended that you enjoy a drink on the sun terrace, for example, or treat yourself to a delicious pizza at the Pizzeria "Lago Torbido" to strengthen.